New Key Brown 40 Pints Easy Malt Extract Beer

New Key Brown 40 Pints


1. 1.5kg Amber liquid malt extract- try coopers!

2.    1 kg  Brewing Sugar

3.      110 g N Brewer Hops .    

4         400g Crystal Malt

5.      Yeast (I'd suggest Nottingham)

 Boil 1 , 4 and 3 in as much water as possible( about three gallons is best but you can use much less)

After 30 mins boil strain off into  a clean sterilised bucket and add no 2 . Stir well to dissolve

Make up to 5 gallons with cold water and leave to cool below 24 C

Add yeast and leave to ferment for about 7 days or until all signs of fermentation have finished.(Bubbles stop rising)

-Syphon off into a barrel or bottles using ½ teaspoon of sugar per pint to prime bottles or 50 to 100 g to a pressure barrel.

Leave in a warm place for 5 days then into a cool place to clear----Cheers!

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A lovely brown bitter!