The main properties of Danstar Windsor yeast is it's tendency to stop fermenting quickly and leave all the lusciuos and full bodied maltiness of the beer.
It doesn't settle very well and takes a while to clear, it's said to have moderate attenuation and be none flocculent.
We've found that this yeast benefits from rousing a couple of days after fermentation has started, if you prefer a sweeter beer then leave it alone!
Lallemand Danstar Windsor ale yeast is an English ale yeast. It keeps the delicate hop aroma well .