5 Gallon/40 Pint German Sinkenquicken Style Beer OG 1039 Easy Malt Extract Brew

5 Gallons German Sinkenquicken Ale  www.thebrewshop.com    0161 480 4880



A light but Well bittered, ale use half the hops if you'd prefer a wimpy kind of continental lager. Blonde ale , slightly sharp with well bittered finish.

 Buy this as a complete kit here


1. 1.5kg Muntons Light liquid malt extract

2.    1 kg  Brewing Sugar

3.     110 g Saaz Hops 

4.     1 x     Lager   Yeast

 Boil 1    and 3 in as much water as possible( about three gallons is best but you can use much less)

After 30 mins boil strain off into  a clean sterilised bucket and add no 2 . Stir well to dissolve

Make up to 5 gallons with cold water and leave to cool below 24 C

Add yeast and leave to ferment for about 7 days or until all signs of fermentation have finished. (Bubbles stop rising)

-Syphon off into a barrel or bottles using ½ teaspoon of sugar per pint to prime bottles or 50 to 100 g to a pressure barrel.

Leave in a warm place for 5 days then into a cool place to clear-Cheers!

Feel free to copy this recipe and hand it friends but please leave this line on www.thebrewshop.com  sales@thebrewshop.com