Nottingham Beer Yeast -Ale yeast

 Nottingham yeast is fast to start ,settles nicely and ferments out well.

Nottingham yeast has good attenuation and is highly flocculent, fermenting well at lower temperatures. It has a   fairly neutral effect on the beer but may reduce bitterness slightly due to its good settling properties.

Recommended temperature is 14 to 21 c , and will ferment out to 1004 in four days on a standard beer.

Good all round beer yeast