Perfect for a gallon of fruit wine. Takes about 2 kg of fermented fruit.
Useful for straining hops or grain as well.
Coarse mesh is usually great for most uses, it will strain fruit without blocking up.
It's best to use it as a straining bag and not squeeze it too much as you can get a lot of fine pulp residue that just settles out in the demi-john later, you get most of the flavour out the fruit without squeezing