Saf brew S 33 Higher alcohol beer

  • Description

Robust ale yeast able to tolerate high alcohol conditions

Bottom fermenting yeast originating from Berlin (Germany) recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate.

Sedimentation: high
Final Gravity: medium
Temperature Range: 11-24ºC, ideally 11-15ºC
Dosage: 11.5 g in 20 to 30 litres at room temperature. 2 x 11.5 g in 20 to 30 litres at 11-15ºC