Safale 04 Ale Yeast

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  • Description

A well known commercial ale yeast. Settles well and forms a good crust on the bottom of the container.

For English ales, kicks off nice and fast!

English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindo-conical tanks.

Sedimentation: high
Final Gravity: medium
Temperature range: 15-24ºC 
Dosage: 11.5 g in 20 to 30 L