Amber Malt Crushed

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  • Description

It;s almost the colour of crystal malt but a much toastier /biscuity flavour

Amber is the lowest coloured of the roasted malts and imparts a toasty, biscuity maltiness to bitter, ales, milds, porters and stouts, good for depth of flavour without too much intensity. It has no diastatic power and should only be used up to 15% of the grist.