Rose

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  • Description

A rosé is a type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine. It may be the oldest known type of wine, as it is the most straightforward to make with the skin contact method.

Serving suggestion: Lychee coloured rosé defined by delicate aromas of white peach and sublime floral notes. This well crafted wine is appealingly silky and round, majoring on stone fruit and citrus flavours, with a concentrated, lingering finish.