Patent Black Malt (Black Malt) Crushed

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  • Description

Another very dark malt. Used in stouts dark milds etc

Burnt coffee to burnt toast flavour

colour EBC 1000

Smoother than roasted barley giving full roasted flavour along with a slightly tart acridity, in small amounts this malt will give a reddish hue without becoming too intense. Use at higher levels for robust to give an edge to robust porters.