Munich Malt Crushed

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  • Description

Munich malt

Typically 25 EBC 3.6% moisture

One of the darker pale malts if you know what I mean!

Used for the nice dark Munich beers, some of the shop customers use this malt for their bitters. It gives a nice intense maltiness

Munich Malt has its origins in Germany where traditional beers gained their rich malty character from the addition of specialist malts with enhanced colour and flavour. These products are made on a conventional malt kiln using processes that promote higher levels of soluble protein and simple sugars which interact when heat is applied to produce a product rich in melanoidin and other colour and flavour compounds.