Young’s Bordeux white wine yeast is designed to enhance and emphasise the grapes natural flavours staying true to the terrior of where the grapes were picked. Promoting elegant, clean, full and fresh herbaceous flavour characteristics within your wine, this medium rate fermenter will reach 13% ABV. Particularly suited to Bordeux white wines this moderate foaming yeast will develop a concentrated fruit flavour within your wine with many white fruit aromas, always delivering a high quality wine. Consistant controlled fermentations can be expected from this strain, always delivering beautiful food-freindly wines.
Alcohol tolerance: 13% ABV
Glycerol production: 6g/L
Low production of volatile acids
Low production of SO
Viability: >1.0 x 10 CFU/g