Highland Heavy, 40 pints of tartan delight at 5%.
Made by Muntons as part of the gold range
In Scotland they call the bitters Heavy. If you ask for light you get a mild beer. When we drank in Glasgow in the 80's all the pubs had Heavy beers, and whisky, lots of whisky. Try a pint of Scottish Heavy with a couple of whisky chasers for the real Glaswegian experience.
There are those who say it should accompany the true heavenly foods liker deep fried Mars bar or fried Pizza.
We 'd stick with chip shop haggis if we were drinking it, or maybe a pickled egg.