• Description

Supposed to be the witches blossom. My Mother would never have it in the house, the wine is supposed to have magical properties!!

The petals take a lot of picking, if there's less than the recipe just make it anyway

2 Litre of Petals
1. kg Sugar
250grm grape concentrate
Pectloase
Tannin
1tsp Yeast Nutrient
1tsp Acid Blend or citric acid
Gervin N0 3 or all purpose yeast.
Strip most of the petals off the heads, a few bits don't matter,and pour 2 pints boiling water over them.
Leave overnight and add the rest of the ingredients and 4 pints cold water
Leave 2 days and strain into a demi-john.
Top up to one gall with cold water and leave to ferment out as normal
After about two weeks all the bubbling will have stopped, syphon into a clean demi john and add:
one campden tablet and 1 potassium sorbate tablet.
 I usually add Kwik Cleer  finings at this point.
It's better to taste the wine before you add the campden tablet, if it's too sweet leave it a bit longer, if it's too dry{sour} you can always sweeten it later.
!
Cheers
Drink when clear!