• Description

This is so easy you'll have to try it!

It's one of my favourites, if I get enough Damsons I'll make a five gallon batch!

Method 1
Pour 2 pints boiling water over 2 lb of damsons and leave 24 hours, strain off and add to a Beaverdale 1gall wine Shiraz kit with a teaspoon of pectolase and 8oz sugar.