Whisky Craft Kit (Profiles)

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Glycerine

Smoothing Agent For standard spirits add 5 mls per litre to improve fullness and mouth feel. For Whiskey follow instructions in Whiskey Profile Kit.
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Mellow Oak

Oak Extract Used to Oak age spirits and wines. Ideal for Brandy, Whiskey, Dark Rum and Bourbon. Add 1 to 5 mls per litre depending on taste. Store Spirit for 7 to 10 days to allow Oak character to fully develop.
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Carob Notes

A chocolate grain flavour that results from the use of some mildly roasted grains and can also be contributed by some varieties of yeast during the early stages of fermentation.
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Oak Cast

A distinctive rounded oak cask flavour which is a main component in most whiskies.
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Fruity Esters

Fruity esters are prominent on the nose more than anywhere else. They add a great deal to that Whiskey bouquet. Refer to the Whiskey Profile Recipe Booklet for recipes.
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Astringent Notes

A sharp bitter astringent flavour that helps to add some bite to the Whiskey.
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Distillers Carmel

Tinting Agent Add to adjust the darkness of spirits. Measurements are included in the Whiskey Profile kit
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Cereal Notes

Often described as grainy, these flavour notes are a part of any grain spirit and are contained in the Whiskey bases. This essence allows additional cereal notes to be added to taste. Refer to the recipe booklet provided with the kit for recipes.
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Peat Smoke

A strong almost pungent peat smoke flavour that is a very prominent flavour note from Scottish Whiskies.
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Whisky Profile A

Used as a base for making Whiskey in the Whiskey Profile Kit. Refer to the recipe booklet provided with the kit for recipes.
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Whisky Profile B

Used as a base for making Whiskey in the Whiskey Profile Kit. Refer to the recipe booklet provided with the kit for recipes.
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Whisky Profile C

Used as a base for making Whiskey in the Whiskey Profile Kit. Refer to the recipe booklet provided with the kit for recipes.
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Whisky Profile D

Used as a base for making Whiskey in the Whiskey Profile Kit. Refer to the recipe booklet provided with the kit for recipes.
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Cedar Oak

This imparts a distinctive drier oak flavour than the oak cask essence and is often found in Irish style whiskey. Refer to the recipe booklet provided with the kit for recipes
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