VWP Cleaner

Dissolve 1-2 teaspoons of VWP in a gallon of warm water. for around 10 - 15 minutes is sufficient to clean the equipment. If soiled leave to soak for a bit longer in a stronger solution. Always rinse in clean cold water.
Equipment must be rinsed after use

Ritchies Steriliser & Cleaner

Ritchies Steriliser Powder is a cleaner as well as a steriliser. It is used by many major brewers. An essential item in any winemakers arsenal. All good winemaking starts with cleanliness.

Youngs Steriliser & Cleaner

Used for Sterilising equipment prior to brewing. The easiest way to sterilise taking just approximately 10 minutes to sterilise containers and equipment for home brew use.

Harris No Rinse Sterilizer

 

Chemipro Oxi 1kg

THE new, no-rinse, environmental friendly cleaner for all light duty cleaning in just one treatment ! Active oxygen minimizes contact time and guarantees a hygienic cleaning.
Dose : 4 g / litre hot water Contact time : 2 - 5 minutes.
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Peractic Acid 5% 100ml

Peracetic Acid 5% is a stabilised, equilibrium mixture of peracetic acid 5%, water, acetic acid and hydrogen peroxide. Peracetic acid 5% is one of the most powerful microbiocides available and is active against a wide spectrum of micro-organisms including aerobic and anaero-bic bacteria, bacterial spores, moulds, yeasts other fungi, their spores and also algae.
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Sodium Metabisulphite

Used as a "made up" solution for sterilising equipment. Always rinse thoroughly after use.

Campden Tablets

Used at the end of fermentation to prevent oxidation and bacterial contamination during bottling and syphoning. Can also be used as a sterilising solution. Used as a preservative or for sterilising ingredients before use.

Potassium Metabisulphite (Campden Powder)

Favoured steriliser for  Cider makers, as the potassium salt leave little ‘after taste’