A light but Well bittered, ale use half the hops if you'd prefer a wimpy kind of continental lager. Blonde ale , slightly sharp with well bittered finish.
Buy this as a complete kit here
1. 1.5kg Muntons Light liquid malt extract
2. 1 kg Brewing Sugar
110 g Saaz Hops
4. 1 x Lager Yeast
Boil 1 and 3 in as much water as possible( about three gallons is best but you can use much less)
After 30 mins boil strain off into a clean sterilised bucket and add no 2 . Stir well to dissolve
Make up to 5 gallons with cold water and leave to cool below 24 C
Add yeast and leave to ferment for about 7 days or until all signs of fermentation have finished. (Bubbles stop rising)
-Syphon off into a barrel or bottles using ½ teaspoon of sugar per pint to prime bottles or 50 to 100 g to a pressure barrel.
Leave in a warm place for 5 days then into a cool place to clear-Cheers!Feel free to copy this recipe and hand it friends but please leave this line on www.thebrewshop.com email@example.com