5 Gallon/40 Pint Underbank Ale 40 Pints MAlt Extract Recipe

5 Gallons Underbank Ale  www.thebrewshop.com    0161 480 4880

A creamy light copper coloured beer at 1040

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Ingredients

1. 1.5kg Light liquid malt extract

2.    1 kg  Brewing Sugar

3.      110 g Goldings Hops

4.      250g Crystal Malt

5.      Yeast

 Boil 1 , 4 and 3 in as much water as possible( about three gallons is best but you can use much less)

After 30 mins boil strain off into  a clean sterilised bucket and add no 2 . Stir well to dissolve

Make up to 5 gallons with cold water and leave to cool below 24 C

Add yeast and leave to ferment for about 7 days or until all signs of fermentation have finished.(Bubbles stop rising)

-Syphon off into a barrel or bottles using ½ teaspoon of sugar per pint to prime bottles or 50 to 100 g to a pressure barrel.

Leave in a warm place for 5 days then into a cool place to clear----Cheers!

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