Buy this as a complete kit here!
1. 1.5kg Light liquid malt extract
2. 1 kg Brewing Sugar
3. 110 g Goldings Hops
4. 250g Crystal Malt
Boil 1 , 4 and 3 in as much water as possible( about three gallons is best but you can use much less)
After 30 mins boil strain off into a clean sterilised bucket and add no 2 . Stir well to dissolve
Make up to 5 gallons with cold water and leave to cool below 24 C
Add yeast and leave to ferment for about 7 days or until all signs of fermentation have finished.(Bubbles stop rising)
-Syphon off into a barrel or bottles using ½ teaspoon of sugar per pint to prime bottles or 50 to 100 g to a pressure barrel.
Leave in a warm place for 5 days then into a cool place to clear----Cheers!Feel free to copy this recipe and hand it friends but please leave this line on www.thebrewshop.com firstname.lastname@example.org