Old Town Rogue Ale 40 Pints/5 Gallons TheBrewShop Custom Brew

THESE KITS REQUIRE A LARGE BOILING PAN AND PRODUCE A LOT OF STEAM AND MAKE THE HOUSE SMELL OF HOPS!

Full bodied and a bit mysterious, 40 pints of roguery. Four pints and you're walking round stockport market with a traffic cone on your head. We've all done it. We never regret it just make sure no one films it...

 

Kit contains all th eingredients you need to make 40 pints of Old Town Rogue Ale

Ingredients

1. 1.5kg Light liquid malt extract

2.    1 kg  Brew Enhancer

3.      110 g Goldings Hops

4.      250g Crystal Malt

5.        500g Lt Dried Powder Malt Extract

6  Finishing Hops (Cascade or Wiiliamette )

7      Yeast- best use Gervin Ale Yeast

 Boil 1( Liquid Malt Extract) , 4 9Crystal Malt) and 3 (Goldings Hops) in as much water as possible( about three gallons is best but you can use much less)

After 30 mins boil strain off into  a clean sterilised bucket and add no 2 9Brew Enhancer) and no 5 (Dried Malt Extract). Stir well to dissolve

Make up to 5 gallons with cold water and leave to cool below 24 C

Add yeast and leave to ferment for about 5 days  or until all signs of fermentation have finished.(Bubbles stop rising)

At this point add the Finishing hops. We usually go the tea bag route, make them up like a cup of tea and add the liquor to the fermenter! Full instructions are on th epacket of finishing hops.

-Syphon off into a barrel or bottles using ½ teaspoon of sugar per pint to prime bottles or 50 to 100 g to a pressure barrel.

Leave in a warm place for 5 days then into a cool place to clear----Cheers!

Feel free to copy this recipe and hand it friends but please leave this line on www.thebrewshop.com  sales@thebrewshop.com