You 'll receive all the ingredients you need in the kit!
You'll need the recipe and instructions!
1. 1.5kg Light liquid malt extract
2. 1 kg Brewing Sugar
3. 110 g Goldings Hops
4. 250g Crystal Malt
Boil 1 (light liquid malt extract) , 4 (Crystal Malt) and 3 (Hops) in as much water as possible( about three gallons is best but you can use much less)
After 30 mins boil strain off into a clean sterilised bucket and add no 2(Brewing Sugar) . Stir well to dissolve
Make up to 5 gallons with cold water and leave to cool below 24 C
Add yeast and leave to ferment for about 7 days or until all signs of fermentation have finished.(Bubbles stop rising)
-Syphon off into a barrel or bottles using ½ teaspoon of sugar per pint to prime bottles or 50 to 100 g to a pressure barrel.
Leave in a warm place for 5 days then into a cool place to clear----Cheers!
For an extra hop aroma hold back about 25g of hops and add them about 5 minutes before the end of the boil.
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