Dried Sloes 500g

Dried Sloes. You can use these for sloe wine or for sloe gin.

For sloe gin, pour boiling water over them and leave overnight, then rinse them well.  Throw the water away! Each sloe should be pierced  with a cocktail stick or small sharp point like a fork!

 

For wine --Rinse them well before you use them  and then we usually pour boiling water over them and leave them to soak for a few minutes before use. Just cover them with water and you can use the water in the wine 

There's a recipe for Sloe Wine Here

                                            Recipe for Sloe Gin Here