Stouts were often the drinks of the hard labourers, full of flavour and able to take away the taste of the coal dust after a long shift. The New Zealanders seem to have got the hang of making dark stouts and porters as they're all excellent.
They filmed a lot of Lord of the Rings in New Zealand they say Stout was very popular with the Orcs...
Using Lager, crystal roasted and black malts for a in depth stout taste.
Green Bullet and Pacific Jade Hops.
Try adding an extra 500 g of dark powder malt for a more intense stout flavour!
All original text, pictures and other material on this website are the property of Peter Hood and are copyright. All rights reserved ©2000 to 2017 The only exceptions are the use of pictures or text to advertise this website or for use on non commercial websites. The website address, www.thebrewshop.com must be clearly visible on any copy.