Wine Expert Brunello, with skins. 18 litres of dark brooding red, Italian to the core. Sun drenched Italian temptation in a glass.
Smokey, with lots of tannin and oak. With cherry and currant and just a hint of tar
The French grow Petit Verdot in Bordeaux but it doesn't really rich the giddy heights and intensity it does in Oz!
Violet and pencil shavings, a touch of banana.
Medium body with a light oak
All original text, pictures and other material on this website are the property of Peter Hood and are copyright. All rights reserved ©2000 to 2017 The only exceptions are the use of pictures or text to advertise this website or for use on non commercial websites. The website address, www.thebrewshop.com must be clearly visible on any copy.