Hawthorm Blossom Wine One Gallon

Supposed to be the witches blossom. My Mother would never have it in the house, the wine is supposed to have magical properties!!

The petals take a lot of picking, if there's less than the recipe just make it anyway

2 Litre of Petals
1. kg Sugar
250grm grape concentrate
Pectloase
Tannin
1tsp Yeast Nutrient
1tsp Acid Blend or citric acid
Gervin N0 3 or all purpose yeast.
Strip most of the petals off the heads, a few bits don't matter,and pour 2 pints boiling water over them.
Leave overnight and add the rest of the ingredients and 4 pints cold water
Leave 2 days and strain into a demi-john.
Top up to one gall with cold water and leave to ferment out as normal
After about two weeks all the bubbling will have stopped, syphon into a clean demi john and add:
one campden tablet and 1 potassium sorbate tablet.
 I usually add Kwik Cleer  finings at this point.
It's better to taste the wine before you add the campden tablet, if it's too sweet leave it a bit longer, if it's too dry{sour} you can always sweeten it later.
!
Cheers
Drink when clear!