Filter Bags and Straining Bags

Perfect for a gallon of fruit wine. Takes about 2 kg of fermented fruit.

Useful for straining hops or grain as well.

Coarse mesh is usually great for most uses, it will strain fruit without blocking up.

It's best to use it as a straining bag and not squeeze it too much as you can get a lot of fine pulp residue that just settles out in the demi-john later, you get most of the flavour out the fruit without squeezing

Will filter out anything bigger than about .5 mm.

Good for Sloe Gin, fine filtering of wine pulp and

general filtering where the coarse filter bag  leaves too much behind.

For most uses the coarse bags will do the job.

Good big bag when you need something with more capacity.

It's about the same as coarse curtain netting material, it will be suitable for most home brew uses.

Hole sizes are about 2mm

It takes ages for fruit pulp to filter through this, use the coarse one first unless you don't mind waiting!

If you squeeze the fruit too much through these bags you can get a lot of fine pulp settling out.

The best way to sterilise all these bags is to just boil them for a minute.