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A bit of an expensive way to heat your wine!
Very cosy though!
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There's two main types. Thermostatic and not thermostatic.
Thermostatic means the heater switches itself off when the wine gets warm enough.
They're are preset to 24oC but are adjustable. They are a higher energy rating but if you lag the fermenter they actually work out more economic. Especially if you plan to use it in a garage or somewhere with no heat.
They are made of glass, so they're fragile and you need to sterilise them because they sit in the wine/beer
Some people don't like the thought of having electrical items in their wine/beer!
Non Thermostatic means they just get warm and stay switched on. A bit like a light bulb. If the weather gets hot they can overheat the wine, if it's cold the container needs to be lagged a bit, they are simple to use and since they go outside the fermenter don't need sterilising.
Both have their faults - Both have their good points!
A stick on thermometer is a quick easy way to check the temperature of your wine/beer!
The back of the fridge gives off a lot of heat, you may be able to stand your wine/beer on top of the fridge- this works very well for some people! I wouldn't try it with one of those tall larder fridges though...