You can substitute this stuff for sugar. There is a bit of a difference in alcohol produced but
not enough to worry about too much.
All the sugars , beer enhancers, dextrose, glucose, malto dextrin, are on the sugars page
click here!
Pack of 60 glucose tablets to use as a priming sugar for bottled beers. You use two drops per 750ml bottle.
They're glucose and sucrose in 73/27 mix.
1.8kg is the right amount for a five gallon brew. You'll need a Kg of sugar to go with it . It will give an og of about 1042 with the sugar
In a foil bag, when opened it quickly turns to a sticky mess. Make sure you use it all at one go.
Small quantities don't keep very well
All of the powder malts are also known as Spray Dried Malt
In a box, it does tend to dissolve into a sticky mess so you have to keeep the air out once you've opened it.
Australian malt extracts- 1.7 kg so perfect for the old recipes that call for 3Lb or 1.5Kg