thebrewshop

Shovelling malt by hand -We only buy the best malts

Grains for Beermaking

MALTED GRAINS BULK . It's all floor malted and we have regular deliveries so it's in excellent condition.. We'd recommend that you buy the crushed, all our shop customers do. If you keep it cool and dry it lasts for ages anyway. For those of you who prefer uncrushed malt we now keep whole malt in stock. Maris Otter seems to be the most popular, it's our favourite as well.

Click more details for the amount you wish to buy.

As always if we don't have what you want please ask, it may be in stock or we will put it into stock for you..

Maris Otter Crushed Malt

If you just want a pale crush malt then it's this one!

Halcyon Pale Crushed malt (Pale Crush Malt)

Golden Promise Crush Malt

Used by Timothy Taylors amongst others

UK Lager Malt Crushed

Malted and crushed in the UK. A true lager malt not just a pale crush!

Mild Malt Crushed

A true mild malt. Using halcyon grain but malted to a darker colour.

Typically 7.25 EBC with 4% moisture

Munich Malt Crushed

Uk Malted Munich malt

Typically 25 EBC 3.6% moisture

One of the darker pale malts if you know what I mean!

Used for the nice dark Munich beers, some of the shop customers use this malt for their bitters. It gives a nice intense maltiness

Crystal Malt Crushed

Crystal malt is the most poular adjunct.

If the recipe says crystal then this is what you want

Colour 120 EBC moisture 4.3%

Crystal malt is often used with liquid malts as it does not need mashing

Chocolate Malt Crush

Dark malt

1000 EBC moisture 3.3%

Tastes like burnt toast, for dark milds and stouts.

Malt Mills for crushing whole grain

You'll find these in the Mashing Equipment section

Malt Mills

Wheat Malt Crushed

For Wheat beers ! Most recipes seem to use a ratio of 7 to 1 normal to wheat but we have used much higher ratios and got excellent results.

Crushed Roast Barley

This is the unmalted roasted barley, it's very dark. Almost black and has an intense flavour.

Mainly for guiness style stouts etc. But is used in old ales

Patent Black Malt (Black Malt)

Another very dark malt. Used in stouts dark milds etc

colour 1000

Torrefied Wheat

Torrified barley is no longer available. This is the only torrified grain we can obtain

It's been heated up very fast so it pops, you can do your own in a hot saucepan, it's fun but a bit unpredictable as to flavour, the commerecial stuff tastes roughly the same each time!

Delivery on a full sack may be a couple of weeks- please ask

Flaked Barley

The whole unmalted barley grain rolled. This is untreated grain just rolled flat, same stuff you see in breakfast muesli. If it's healthy in cereal it must be healthy for us as well....

Adds body and helps head retention. You only need it as about 10% of the total grain. It does need to go in with other grain in the mash.

Flaked Maize

Maize is known in the Uk as Sweet Corn. It's high in sugar but produces a thin bodied brew. Used as an adjunct it adds interesting flavours to your brew.

This is the yellow maize, it's not the denatured cheap alternative which has had the sugars removed.

It 's the whole grain, it's more ground than flaked but does the same job and has a much better flavour

Less Common Malts Listed Below- Most of the 3Kg are in stock 25 Kg may take a week

The Malts below are only available in 3kg or 25 kg.

The 25 kg sack may take a week to obtain.

The 3 kg are mostly in stock.

Belgian Pale Crush

1 week delivery on the 25 Kg Sack

Pilsner Malt Crushed

A Uk Pilsner malt

Vienna Malt Crushed

A UK Vienna malt. Vienna malt is basically a lager malt but is darker than normal lager malt. It's got a more orangey colour with more flavour.

Carapils Crushed malt

It's the pilsner malt version of crystal malt- It's kilned at mashing temperature then roasted. This means most of the starch is converted before roasting, the sugars are partly caramalised giving the flavours and colours needed for the darker heavier pilsners.

Carahells Crushed

It's the Vienna malt version of crystal malt- It's kilned at mashing temperature then roasted. This means most of the starch is converted before roasting, the sugars are partly caramalised giving the flavours and colours needed for the darker heavier pilsners.

British Caramalt Crushed

It's a lighter malt version of crystal malt- It's kilned at mashing temperature then roasted. This means most of the starch is converted before roasting, the sugars are partly caramalised giving the flavours and colours needed for lighter beers than the usual British beer

Cara Red Crushed

Basically crystal malt. It's a different name , a bit more red in it possibly than normal crystal!

thebrewshop

Maris Otter Crushed Malt

Halcyon Pale Crushed malt (Pale Crush Malt)

Golden Promise Crush Malt

UK Lager Malt Crushed

Mild Malt Crushed

Munich Malt Crushed

Crystal Malt Crushed

Chocolate Malt Crush

Malt Mills for crushing whole grain

Wheat Malt Crushed

Crushed Roast Barley

Patent Black Malt (Black Malt)

Torrefied Wheat

Flaked Barley

Flaked Maize

Less Common Malts Listed Below- Most of the 3Kg are in stock 25 Kg may take a week

Belgian Pale Crush

Pilsner Malt Crushed

Vienna Malt Crushed

Carapils Crushed malt

Carahells Crushed

British Caramalt Crushed

Cara Red Crushed

Cara Munch Crushed

Cara Amber

Light Crystal Crushed

Dark Crystal Crushed

Special B Crushed

Dark Wheat Malt Crushed

Crystal Wheat Malt Crushed

Chocolate Wheat Crushed

Rye Malt Crushed

Crystal Rye Malt Crushed

Belgian Diastatic Amber Malt Crush

Amber Malt Crushed

Brown Crushed Malt

Carafa Special 1 Crush

Malted Oats Crushed

Acid Malt Crushed

Smoked malt Crushed

Biscuit Malt Crushed

Aromatic Malt Crush

Melanoidin Malt Crushed