thebrewshop

German made hydrometer, measures density of the liquid.

Tells you when the wine/beer has finished fermenting

calculate the alcohol content of your beer or wine-you need to take a reading before the yeast goes in and one at the end!

990 to 1030

Short scale but a long hydrometer! For beer use or for final gravity on wines.

A much more precise instrument!

Just click on the image - Tells you the amount of sugar and potential alcohol for your hydrometer reading!  Take the Hydrometer reading at the start of fermentation and at the end. So, you start at 1080 and end at 1010. It dropped by 1070 points which makes it 9.3 % alcohol. If it drops to .990 then it would be a 1090 point drop! So, 12%.

For measuring the alcohol content of distilled products

Look on this Page!!

For measuring temperature of course, standard in glass.

12" long and 0 to 100c- If you just want the standard thermometer then it's this one!

Sticky Thermometer strip from 10 to 40c, Stick onto a demi john or fermenter to give the temperature at a glance.

About 6" 15cm long.

A plastic jar to fit the hydrometer in, makes reading the density a doddle.

Otherwise you're messing about with milk bottles or something

Measures from 20 to 250 ml in glass

Measure the alcohol in finished wine. 0 to 25%

It's a capillary tube with a small funnel at the end.

Pour some wine in and surface tension holds the wine inthe tube, more alcohol less surface tension.

Not precise but good fun

ph strips 2.8 to 4.6. The old litmus paper type.

One pack