White Labs Yeast --In Stock

The fabulous white labs yeast in stock, these a generous dollop of liquid yeast culture in  a big plastic phial.

They can be added straight to a five gallon brew or used a s a starter.

The container holds 35 Ml of yeast and culture medium, at least half is a good lump of yeast.




 To make 5 Gallons/25 litres of beer

Keep the yeast in the fridge until ready to use, it's stored in the fridge here and will be bubble wrapped to keep it cool on it's way to you.

Take the yeast from the fridge about 5 hours before use and when at fermenting temperature(about23c) add to beer.

It's best if the beer is between 21 to 24c and kept at that temperature until the bubbles really start.

The beer should be well roused, stirred up so there's plenty of air in it, before adding yeast. A

Beer thats's been boiled may well benefit from a wort aerator See here...



White Labs Liquid Yeast WLP 001 California Ale


This yeast is famous for its clean flavours, balance and ability to be used in almost any style ale. It accentuates the hop flavours and is extremely versatile.

White Labs Liquid Yeast WLP002 English Ale Yeast

A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual sweetness.

White Labs Liquid Yeast WLP004 Irish Ale Yeast

This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.

White Labs Liquid Yeast WLP005 British Ale Yeast

This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.

White Labs Liquid Yeast WLP007 Dry English Ale Yeast

Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers

White Labs Liquid Yeast WLP008 East Coast ALe

Our "Brewer Patriot" strain can be used to reproduce many of the American versions of classic beer styles. Similar neutral character of WLP001, but less attenuation, less accentuation of hop bitterness, slightly less flocculation, and a little tartness. Very clean and low esters. Great yeast for golden, blonde, honey, pales and German alt style ales.

White Labs Liquid Yeast WLP013 London Ale Yeast

Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005.

White Labs Liquid Yeast WLP023 Burton Ale Yeast

From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA's, bitters, and pales. Excellent in porters and stouts.

White Labs Liquid Yeast WLP 041 Pacific Ale Yeast

A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than WLP002, English Ale Yeast. Good yeast for English style ales including milds, bitters, IPA, porters, and English style stouts.

White Labs Liquid Yeast WLP 060 American Ale Blend Yeast


Our most popular yeast strain is WLP001, California Ale Yeast. This blend celebrates the strengths of California- clean, neutral fermentation, versatile usage, and adds two other strains that belong to the same 'clean/neutral' flavor category. The additional strains create complexity to the finished beer. This blend tastes more lager like than WLP001. Hop flavors and bitterness are accentuated, but not to the extreme of California. Slight sulfur will be produced during fermentation.

White Labs Liquid Yeast WLP320 American Hefe Yeast

This yeast is used to produce the Oregon style American Hefeweizen, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer

White Labs Liquid Yeast WLP351 Bavarian Weizen Ale Yeast

This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves

White Labs Liquid Yeast WLP 510 Bastogne Belgian Ale Yeast

A high gravity, Trappist style ale yeast. Produces dry beer with slight acidic finish. More ‘clean’ fermentation character and not as spicy as WLP530 . Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels

White Labs Liquid Yeast WLP 530 Abbey Ale Yeast

Used to produce Trappist style beers. High alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

White Labs Liquid Yeast WLP 545 Belgian Strong Ale Yeast

From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas beers.